Frosting-Stuffed Croissants Are This Year’s Cronut!

/ (CIQB FM) B101

I am not mad at this! Introducing the red velvet croissants stuffed with cream cheese custard and topped with red velvet glaze!! Yes!! It lives at New York City’s Union Fare “gastrohall,” and it’s the new “it” food on social media. The creation comes from Thiago Silva, the genius behind the cinnamon roll-stuffed donut. Thanks Thiago!

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